TOOL

Meat Cooking Temperature Calculator

Select your cut, pick a doneness level, and get the exact internal temperature — plus resting time and carry-over guidance.

MeatRecipesBox.com — Pro Tool

MEAT MASTER
DASHBOARD

Temperature · Yield · Rest

Unit :

Step 01 Desired Doneness Doneness Level

Meat Type

Step 02 Cooking Method Choose your method

Thickness of the cut

Thickness

3cm

Ambient temperature

Ambient

20°C

Pull-off Temperature — °C

Set your parameters above to get the precise pull-off temperature.

—Target Temp

—Carryover Rise

—Pull-off Temp

Step 01 Number of Guests People to serve

Portion per person

Portion

200g

Step 02 Cut & Method Cooking method

Select the cut

Data sourced from USDA ARS & Texas A&M

Raw Weight to Purchase — kg raw weight

—

—Guests

—Net (kg)

—Loss

—Gross (kg)

Configuration Rest Parameters Weight of the cut

Weight

800g

Total cook time

Cook time

30min

Calculation method

1 min / 100g = — min rest

Countdown Rest Timer

00:00

min : sec

Waiting