Instructions
Cooking Instructions
1
Heat olive oil in a large skillet over medium heat. Add the ground beef and cook until browned, breaking it apart with a spoon.
2
Stir in diced onions and garlic. Cook for about 3 minutes until fragrant.
3
Sprinkle in paprika, salt, and pepper. Stir well so the beef absorbs all those flavors.
4
Pour in the uncooked rice and beef broth. Stir to combine.
5
Cover the skillet and reduce heat to low. Let everything cook for about 15–18 minutes until the rice becomes tender.
6
Stir in the mixed vegetables and cook for another 3–4 minutes.
7
Top with fresh parsley and serve hot.