How to Grill Beef Sirloin — Easy Guide to a Perfect Char

A recipe for grilled beef sirloin with a dry rub, perfect for family grilling

Prep Time10 mins

Cook Time20 mins

Total Time30 mins

Servings: 4 servings Course: Main Course Cuisine: American Calories: 410 kcal

Ingredients

Apply dry rub 30 minutes before grilling

Set up two-zone heat and preheat for 15 minutes

Grill fat-cap side down first, then sear on direct heat

Move to indirect zone to finish and cook to 130-135°F

Rest for 8-10 minutes, then slice against the grain

Serving7 oz cooked sliced sirloin

Calories410

Carbohydrates2g

Protein46g

Fat20g

Saturated Fat8g

Sodium590mg

Grill at 500-550°F for the sear and 300-375°F for the finish

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