Best Steak for a Steak Sandwich (Cuts & Tips)

A guide to choosing the best steak for a steak sandwich, including ribeye, flat iron, sirloin, and flank steak, with cooking and slicing instructions.

Prep Time10 mins

Cook Time10 mins

Total Time20 mins

Servings: 2 sandwiches Course: Main Course Cuisine: American Calories: 650 kcal

Ingredients

Steak

Ribeye (High marbling, tender and juicy)
Flat Iron (Medium marbling, great value)
Sirloin (Lean, good flavor)
Flank Steak (Bold flavor, very lean)

Seasonings

Salt
Pepper

Marinade

Olive oil
Acid (lemon or red wine vinegar)
Aromatics

Instructions

Cooking

Bring steak to room temperature.

Sear in a hot cast iron pan with high-smoke-point oil.

Target internal temperature of 130-135°F (54-57°C).

Slicing

Rest the steak for at least 5 minutes.

Slice thin and against the grain.

Equipment

Cast iron pan
High-smoke-point oil

Nutrition

Serving5 oz cooked ribeye steak

Calories340 kcal

Carbohydrates0g

Protein34g

Fat22g

Saturated Fat9g

Sodium280mg

Notes

Choose the right cut of steak for a juicy and flavorful sandwich.

MeatRecipesBox