New York Steak Sandwich Recipe (Juicy & Easy)

New York Steak Sandwich Recipe (Juicy & Easy)

A restaurant-quality New York steak sandwich with caramelized onions, provolone cheese, and garlic-herb butter on toasted hoagie bread

Prep Time10 mins

Cook Time15 mins

Total Time25 mins

Servings: 2 servings Course: Main Course Cuisine: American Calories: 680 kcal

Ingredients

Meat

2 steaks NY strip steaks (10-12 oz each, ~1 inch thick)

Produce

1 large yellow onion (thinly sliced)
1 large green bell pepper (thinly sliced, optional)
2 cloves garlic (minced)
1 tablespoon fresh thyme leaves

Dairy

4 slices provolone cheese (or aged white cheddar)
3 tablespoons unsalted butter (divided)

Pantry

1 teaspoon Worcestershire sauce
1 teaspoon kosher salt
1 teaspoon freshly cracked black pepper
1 tablespoon neutral oil (avocado or canola)

Misc

2 hoagie rolls hoagie rolls or ciabatta loaves (split)
1 tablespoon horseradish cream or Dijon mustard (for serving)

Instructions

Preparation

1

Bring steaks to room temperature

2

Season aggressively with kosher salt and cracked black pepper

Caramelize Onions

3

Melt 1 tablespoon butter in a skillet over medium-low heat

4

Add sliced onions with a pinch of salt and cook 18-20 minutes, stirring occasionally

Sear Steaks

5

Heat a cast iron skillet over high heat until smoking

6

Add oil, then steaks, and sear 3-4 minutes per side for medium-rare

Assemble

7

Toast the bread with pan drippings and garlic butter

8

Layer steak slices on the bread, top with caramelized onions, then provolone

Equipment

Cast iron skillet
Cutting board

Nutrition

Serving1 sandwich

Calories680

Carbohydrates42g

Protein52g

Fat28g

Saturated Fat12g

Sodium890mg

Notes

Treat the NY strip with respect, use high heat for a Maillard crust, and rest the steak for 5 minutes

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