Instructions
Asian Beef Stir-Fry
1
Wok over maximum heat. Flash-sear strips for 45 seconds with garlic, ginger, snap peas, and bell pepper.
2
Sauce: soy, oyster sauce, sesame oil. Serve over steamed jasmine rice.
London Broil Sandwich
3
Cold thin-sliced London broil on a toasted hoagie with horseradish cream, arugula, shaved onion, and Dijon mustard.
Beef & Veggie Soup
4
Simmer a rich beef broth with diced carrots, celery, onion, barley, and potatoes.
5
Add thin steak strips off heat at the very end.
London Broil Tacos
6
Thin slices flash-warmed in a dry cast iron for 45 seconds.
7
Double corn tortillas, white onion, cilantro, and tomatillo salsa.
Beef Noodle Bowl
8
Cook udon or soba noodles.
9
Toss with sesame oil, soy, rice vinegar, and chili flakes.
10
Top with cold London broil strips, shredded cucumber, sliced scallions, and a sesame seed shower.
Steak & Potato Hash
11
Crispy diced Yukon golds, sautéed onion, and diced London broil in a cast-iron skillet.
12
Finish with a couple of fried eggs on top.
Beef Fried Rice
13
Day-old rice, scrambled egg, soy sauce, sesame oil, scallions, and London broil strips.
14
Wok on high. The beef goes in last for 45 seconds — it warms through without losing the cold-slice texture.
Chimichurri Beef Salad
15
Room-temperature London broil over mixed greens with cherry tomatoes, shaved radish, and a bright chimichurri dressing.
