How to Cook an Omaha Steak Filet Mignon – Perfect Every Time

How to Cook an Omaha Steak Filet Mignon – Perfect Every Time

Pan-seared Omaha Steaks filet mignon with a butter baste, cooked to medium-rare perfection

Prep Time35 mins

Cook Time14 mins

Total Time49 mins

Servings: 2 servings Course: Main Course Cuisine: American Calories: 370 kcal

Ingredients

Meat

2 filets Omaha Steaks filet mignon (5-6 oz each, fully thawed)

Seasonings

1 tsp kosher salt (per steak)
1/2 tsp freshly cracked black pepper (per steak)
1 tbsp avocado oil or grapeseed oil (high smoke point)
2 tbsp unsalted butter
2 garlic cloves (lightly smashed)
2 sprigs fresh thyme
1 tbsp Omaha Steaks seasoning (optional)

Instructions

Thawing & Prep

1

Thaw in refrigerator for 24 hours

2

Remove from fridge 30 minutes early and bring to room temperature

3

Pat completely dry with paper towels

4

Season generously with salt, pepper, and optional seasoning blend

Pan-Sear & Oven Finish

5

Preheat oven to 425°F (220°C)

6

Heat a cast iron or oven-safe skillet over high heat until smoking

7

Add oil and sear steaks for 2.5 minutes per side

8

Add butter, garlic, and thyme, and baste for 60 seconds

9

Transfer to oven and cook to desired doneness

10

Rest for 8 minutes before serving

Equipment

Cast iron or oven-safe skillet
Oven
Tongs
Cutting board

Nutrition

Serving5 oz

Calories370 kcal

Protein44g

Fat20g

Saturated Fat9g

Sodium410mg

Notes

Thaw Omaha Steaks filets in the refrigerator for 24 hours before cooking

MeatRecipesBox