How to Prepare Eye of Round Steak: Marinade, Season & Cook

How to Prepare Eye of Round Steak: Marinade, Season & Cook

A lean and flavorful steak cut, made tender with the right marinade and cooking technique

Prep Time4h
Cook Time35 mins
Total Time4h 40min
Servings: 4 servings Course: Main Course Cuisine: American Calories: 275 kcal

Ingredients

Meat

Marinade

Instructions

Marinade and Cook

1
Whisk together marinade ingredients and submerge steak for 4-12 hours
2
Preheat oven to 250°F / 120°C and cook steak to 120°F / 49°C
3
Rest for 5 minutes, then sear in a hot skillet for 60-90 seconds per side
4
Slice against the grain at a bias angle to ¼ inch thickness

Equipment

Nutrition

Serving6 oz cooked
Calories275
Carbohydrates1g
Protein48g
Fat7g
Saturated Fat2.5g
Sodium420mg

Notes

Marinate for at least 4 hours, cook to medium-rare, and slice thinly against the grain for best results

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