Instructions
Preheat and prepare
1
Preheat oven to 300°F / 150°C
2
Dredge the steak in seasoned flour
Sear the steak
3
Sear the steak in a Dutch oven over high heat until deeply browned on both sides
Build the aromatic base
4
Reduce heat to medium and cook the onion, garlic, carrots, celery, and mushrooms until the mushrooms begin to release their moisture
Add the braising liquid
5
Add the beef broth, tomato paste, Worcestershire sauce, thyme, rosemary, and bay leaf to the Dutch oven
Braise the steak
6
Cover the Dutch oven and braise the steak in the oven for 2-2.5 hours, or until fork-tender
Rest and serve
7
Remove the steak from the oven and let it rest in the covered Dutch oven for 10 minutes
8
Adjust the gravy and serve the steak with generous spoonfuls of vegetables and gravy
