How Long to Bake Steak: Times & Temps for Every Doneness

How Long to Bake Steak: Times & Temps for Every Doneness

A guide to baking steak in the oven with even, all-around heat, resulting in tender and juicy steak

Prep Time5 mins
Cook Time8 mins
Total Time25 mins
Servings: 2 servings Course: Main Course Cuisine: American Calories: 460 kcal

Ingredients

Steak

Seasonings

Instructions

Preheat and prep

1
Preheat oven to 400°F (204°C). Place an oven-safe skillet inside while the oven heats.
2
Pat steaks dry, season generously, and rest at room temperature 30 minutes.

Sear on the stovetop (optional)

3
Heat the skillet over high heat, add oil, and sear 2 minutes per side.

Transfer to the oven

4
Move the skillet directly to the preheated oven. Bake 4-5 minutes for a 1-inch ribeye at medium-rare.

Rest

5
Tent loosely with foil and rest on a cutting board 5-8 minutes.

Equipment

Nutrition

Serving1 NY strip, ~10 oz
Calories460 kcal
Carbohydrates0 g
Protein50 g
Fat26 g
Saturated Fat10 g
Sodium590 mg

Notes

Use a thermometer and don't skip the rest period for consistent results

MeatRecipesBox