Instructions
Pan Sear Method
1
Preheat the skillet over high heat for 2-3 minutes.
2
Add 1 tbsp avocado oil and swirl to coat the pan.
3
Add 4-5 oz shaved beef to the pan in a single layer. Cook for 50-60 seconds undisturbed, then flip and cook for another 30-40 seconds.
Stir-Fry Wok Method
4
Heat the wok over the highest flame possible for 3 minutes until wisps of smoke appear.
5
Add 1 tbsp high-smoke oil to the wok and swirl to coat.
6
Add 5-6 oz shaved beef to the wok in a thin layer. Let sit for 30 seconds to char, then toss with tongs or a wok spatula for another 30-45 seconds.
Slow Cooker Braise Method
7
Optional: sear the shaved beef in a pan for 30 seconds per side before adding to the slow cooker.
8
Add sliced onion, garlic, and spices to the bottom of the slow cooker. Place shaved beef on top.
9
Pour ½-¾ cup beef broth, soy sauce, or tomato sauce over the beef. Cook on LOW for 4-5 hours.
