Deburgo Sauce Recipe — Garlic Butter Herb Sauce in 10 Minutes

Deburgo Sauce Recipe — Garlic Butter Herb Sauce in 10 Minutes

A rich and aromatic sauce made with browned butter, garlic, basil, and oregano, perfect for serving with steak, chicken, or pork

Prep Time3 mins
Cook Time7 mins
Total Time10 mins
Servings: 4 servings Course: Main Course Cuisine: American Calories: 180 kcal

Instructions

Make the deburgo sauce

1
Brown the butter in a pan over medium heat
2
Add sliced garlic and cook for 60-90 seconds, until light golden
3
Deglaze with white wine, scraping the pan bottom to incorporate fond
4
Add dried oregano and reduce the sauce over medium heat for 2 minutes
5
Finish with fresh basil, stirring gently, and season with salt to taste

Equipment

Nutrition

Serving2 tbsp
Calories180 kcal
Carbohydrates1g
Protein0.5g
Fat19g
Saturated Fat12g
Sodium80mg

Notes

This sauce is versatile and can be served with various proteins or as a dipping sauce

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