Turkey Gravy from Drippings (Perfect Every Thanksgiving)

Turkey Gravy from Drippings (Perfect Every Thanksgiving)

A rich, glossy sauce built from everything the turkey gave up in the oven

Prep Time5 mins

Cook Time10 mins

Total Time15 mins

Servings: 10 servings Course: Side Dish Cuisine: American Calories: 85 kcal

Ingredients

From the roasting pan

3 tbsp tablespoons turkey fat (skimmed from the drippings)
browned bits (fond) (stuck to the pan)
defatted drippings and pan juices

Pantry

3 tbsp tablespoons all-purpose flour
2-2.5 cups cups unsalted turkey or chicken stock (warmed)
1 tsp teaspoons fresh thyme leaves (optional)
Kosher salt and cracked black pepper (to taste)

Optional finish

1 tbsp tablespoons cold butter (for gloss)
1 tsp teaspoons cider vinegar or lemon juice (for brightness)
1 splash white wine (for depth)

Instructions

Make the gravy

1

Separate the fat from the drippings

2

Deglaze the pan with stock

3

Build the roux with flour and fat

4

Stream in the liquid and simmer to nappe consistency

5

Season and finish with optional ingredients

Equipment

Fat separator or tall measuring cup
Wide saucepan
Wooden spoon
Fine mesh strainer

Nutrition

Serving1/4 cup

Calories85

Notes

Makes 3 cups of gravy, can be made ahead and reheated

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