Pad Krapow Gai: Authentic Thai Basil Chicken in 12 Min

Thai stir-fried chicken with basil served over jasmine rice with a crispy fried egg on top

Prep Time5 mins
Cook Time7 mins
Total Time12 mins
Servings: 2 servings Course: Main Course Cuisine: Thai Calories: 480 kcal

Ingredients

Aromatics

Sauce

Protein & finish

Instructions

Prep

1
Pound garlic and chillies together in a mortar until they're a rough paste
2
Mix the sauce in a small bowl
3
Wash and dry the basil
4
Set the eggs by the stove for the fried egg

Cook

5
Heat the wok until it's smoking
6
Add 2 tbsp oil and swirl
7
Fry the aromatics 20 seconds
8
Drop the garlic-chilli paste into the smoking oil
9
Add the chicken, break it up
10
Deglaze with the sauce
11
Kill the heat, add the basil

Equipment

Nutrition

Servingper serving
Calories480

Notes

Authentic Thai recipe with holy basil and crispy fried egg

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