Instructions
Marinade, sear, build the bowl
1
Partially freeze the beef for 30-45 minutes until firm to the touch but not solid
2
Slice the beef paper-thin, across the grain, at 1-2 mm
3
Mix the marinade ingredients in a large bowl
4
Coat the beef slices in the marinade, separating them with your fingers, and refrigerate for 2 hours
5
Prep the bowl base by cooking the rice, wilting the spinach, blanching the bean sprouts, slicing the cucumber, and julienning the carrot
6
Sear the beef in a hot cast-iron skillet or wok, in batches, for 60-90 seconds per side
7
Fry the eggs sunny-side up, with runny yolks
8
Build the bowls by placing the rice at the bottom, the beef in one corner, and the vegetables and kimchi in separate quarters around it
9
Drizzle gochujang mayo across the top of the bowl
