Austrian Chicken Schnitzel: Real Schnitzel Wiener Art Recipe

Golden pan-fried Austrian chicken schnitzel served with a lemon wedge, warm Austrian potato salad and a spoon of lingonberry jam

Prep Time15 mins
Cook Time6 mins
Total Time21 mins
Servings: 4 servings Course: Main Course Cuisine: Austrian

Ingredients

Meat

Breading

Frying

Seasoning

Garnish

Instructions

Preparation

1
Pound the cutlet to 4 mm
2
Season only just before breading
3
Set up three shallow dishes for breading

Breading

4
Dredge in flour, tap off excess, dip in egg, then roll in the crumbs without pressing down

Frying

5
Heat clarified butter to 340 °F (170 °C)
6
Fry while basting, cook 2 to 3 minutes per side

Serving

7
Drain and serve immediately, rest on paper towel for 30 seconds
8
Plate on a warmed dish with lemon and parsley

Equipment

Notes

Serve hot with a lemon wedge, warm Austrian potato salad and a spoon of lingonberry jam

MeatRecipesBox