Chicken Francese: Italian-American Lemon-Butter Recipe

Chicken Francese: Italian-American Lemon-Butter Recipe

Italian-American chicken cutlet dish with a lemon-white-wine butter sauce

Prep Time10 mins
Cook Time20 mins
Total Time30 mins
Servings: 4 servings Course: Main Course Cuisine: Italian-American Calories: 465 kcal

Ingredients

The Chicken

The Coating

For Frying

The Pan Sauce

Instructions

Step-by-Step Instructions

1
Butterfly and pound the chicken.
2
Set up the dredge stations.
3
Coat each cutlet.
4
Heat the pan properly.
5
Pan-fry in batches.
6
Wipe out the pan.
7
Build the pan sauce.
8
Reduce and finish.
9
Return chicken and serve.

Equipment

Nutrition

Servingper serving
Calories465

Notes

Also known as Chicken Francaise, this dish is a classic Italian-American recipe

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