Beef Shish Kebab (Juicy Sirloin, Grilled) — 25 Min Cook

Beef Shish Kebab (Juicy Sirloin, Grilled) — 25 Min Cook

Juicy sirloin beef cubes marinated in olive oil, lemon, garlic, and warm spices, grilled on skewers over direct high heat

Prep Time15 mins

Cook Time10 mins

Total Time25 mins

Servings: 4 servings Course: Main Course Cuisine: Mediterranean

Ingredients

Meat

1.5 lb top sirloin (trimmed and cubed to 1.5 inch)

Marinade

1/3 cup extra-virgin olive oil
3 tbsp lemon juice
1/2 lemon zest
4 garlic cloves (grated on a microplane)
1 tsp ground cumin
1 tsp sweet paprika
1 tsp dried oregano
1/2 tsp ground coriander
1.5 tsp kosher salt
black pepper (freshly cracked)

Vegetables

1 red onion (cut to match the beef)
1 red bell pepper (cut to match the beef)
1 green bell pepper (cut to match the beef)
12 cremini mushrooms (cut to match the beef)

Instructions

Grilling

1

Preheat grill to 450 °F / 230 °C, direct high heat

2

Thread meat and vegetables on separate skewers

3

Grill for 8-10 minutes, turning every 90 seconds

4

Pull at 130 °F for medium-rare

Equipment

Grill
Skewers

Notes

Marinate for at least 2 hours, maximum 8 hours. Grill over direct high heat, 450 °F / 230 °C, for 8-10 minutes, turning every 90 seconds.

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