Chicken and Cream Cheese Slow Cooker: The 30-Min Rule

Ingredients

Meat

• 2 lbs boneless, skinless chicken thighs

Dairy

• 8 oz full-fat cream cheese (cubed and left at room temp for 20 minutes)
• 1/2 cup heavy cream
• 1/2 cup shredded sharp cheddar

Pantry

• 1 packet ranch seasoning mix
• 1 cup low-sodium chicken broth
• 4 garlic cloves (minced)
• 1 tablespoon olive oil
• 1 teaspoon onion powder
• 1/2 teaspoon black pepper
• 1/2 teaspoon paprika

Instructions

Step 1-5

Equipment

• Slow Cooker

Nutrition

Notes